Toffee Almond Cookies

By kmad

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups light brown sugar
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 eggs
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 - 10 oz. bag toffee candy bits
• 1 cup oatmeal
• 1 1/2 cups sweetened flaked coconut
• 1 1/3 cups sliced almonds

Preparation

Step 1

Preheat the oven to 350. Cream the butter and sugar together until fluffy. Add the eggs and vanilla. In a separate bowl, combine the flour, salt and baking soda. Add the dry ingredients to the first mixture. Mix the almonds, coconut, toffee bits and oatmeal together in a large bowl, then mix them by hand into the dough. Drop dough balls (about 2 tbsp per ball, about 2 inches apart) onto a greased cookie sheet (or one lined with parchment paper). Bake for about 10 minutes, let cool, and serve.