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Gluten Free Cornmeal Muffins

By

Yield:
12

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Ingredients

  • Units: US | Metric
  • .1 cup yellow cornmeal
  • 1 cup cornflour (masa harina)
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1 cup buttermilk
  • 2 tablespoons shortening, melted

Details

Preparation

Step 1

1

Sift the dry ingredients together into mixing bowl. Stir in the beaten eggs, buttermilk and melted shortening.


2

Pour into greased muffin cups. Bake in preheated 400 oven for about 25 minutes.

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