Gluten Free Cornmeal Muffins

Yield: 12
Gluten Free Cornmeal Muffins
Gluten Free Cornmeal Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Units: US | Metric

  • .1 cup yellow cornmeal

  • 1

    cup cornflour (masa harina)

  • 1/4

    cup sugar

  • 2

    teaspoons baking powder

  • 1

    teaspoon baking soda

  • 1

    teaspoon salt

  • 2

    eggs, beaten

  • 1

    cup buttermilk

  • 2

    tablespoons shortening, melted

Directions

1 Sift the dry ingredients together into mixing bowl. Stir in the beaten eggs, buttermilk and melted shortening. 2 Pour into greased muffin cups. Bake in preheated 400 oven for about 25 minutes.

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