MINI PARTY QUICHES
By brian-2
Ingredients
- 2 cups flour
- 2 T. grated Parmesan
- 1/2 t. salt
- 1/3 cup olive oil
- 5-7 T. ice cold water
- 1 egg
- 1/3 cup milk
- dash pepper
- 1/3 cup finely shredded Jack or Gruyere
- 1 T. chopped green onion
- 5-6 cherry tomatoes, thinly sliced and /or 24 small herb leaves
Details
Servings 24
Preparation time 30mins
Cooking time 60mins
Preparation
Step 1
Preheat oven 425. Spray 24 mini muffin cups.
In large bowl stir together flour, Parmesan and salt. Add oil all at once. Mix until crumbly. Add 2 T. water, stir and continue to add water until flour is moistened. Gather in ball. Divide into 24 portions. Press each into muffin cup. Bake 8-10 min. until beginning to brown. Remove from oven and reduce temp to 350.
In small bowl whisk together egg, milk and pepper. Stir in cheese & onion. Fill each cup. Top each with tomato slice or herb leaf. Bake 20 min. until filling is puffed and set. Cool in muffin cups on wire rack.
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