Broccoli with Bacon and Toasted Almonds Recipe

By cushey27

Recipe by McCormick

Ingredients

• 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
• 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
• 1/4 teaspoon McCormick® Garlic Powder
• 1/4 teaspoon salt
• 3 slices bacon, chopped
• 8 cups broccoli florets (about 1 pound), cooked
• 2 tablespoons sliced almonds, toasted
• 2 tablespoons freshly shredded or shaved Parmesan cheese

Preparation

Step 1

Directions

Mix Italian seasoning, pepper, garlic powder and salt in small bowl; set aside.
Cook bacon in large skillet on medium heat until crisp. Remove bacon with slotted spoon; set aside. Add cooked broccoli to skillet. Cook and stir until heated through.
Sprinkle with seasoning mixture, bacon and almonds; toss to mix well. Top with Parmesan cheese. Serve immediately.