Remoulade Sauce

By JimMac

Good with fish and vegetables.

Ingredients

• 1/3 cup chopped fresh parsley leaves
• 1/3 cup chopped green onions, white and green parts
• 1/4 cup capers, with juice
• 1 clove garlic, minced
• 1 cup mayonnaise
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard

Preparation

Step 1

Combine all ingredients and chill.