Spaghetti with White Clam Sauce

By á-4107

So Good!

Ingredients

• 1/2 C Olive Oil
• 2 Cloves Garlic
• 2 Tbs Butter
• 1 Tbs Dried Parsley
• 1/2 tsp Garlic Powder
• 1/4 tsp Dried Oregano
• 1/4 tsp Dried Basil
• 1/4 tsp Ground Black Pepper
• 2 (6/5 oz) Cans Minced Clams with Juice
• 1 Pound Spaghetti
• 2 Tbs Grated Romano Cheese

Details

Servings 4
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

Cook Pasta according to package directions.
Meanwhile, in small saucepan, brown garlic in olive oil over medium heat.
Stir in butter and seasonings until butter is melted.
Add clams with some of their liquid and heat through.
Drain pasta. Toss spaghetti with clam sauce and top with grated Romano cheese.