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CROCK POT MARINTED POT ROAST

By

GOOD

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Rate this recipe 4/5 (1 Votes)
CROCK POT MARINTED POT ROAST 0 Picture

Ingredients

  • 1 cup dry white wine or beef broth
  • 1/3 cup soy sauce
  • 1 T. olive oil
  • 4 garlic cloves, minced
  • 2 green onions, thinly sliced
  • 1.5 t. ground ginger
  • 1/4 t. black pepper1 4lb. pot roast
  • 5 t. cornstarch
  • 5 t. cold water

Details

Preparation time 10mins

Preparation

Step 1

In gallon sized Ziploc, combine first 8 ingredients. Add roast and refrigerate overnight.
Place roast & marinade in slow cooker and cook on low 8-10 hours.
Remove roast & keep warm. In sauce pan combine cornstarch & water, stir until smooth. Add 1.5 cups cooking juices. Bring to boil & cook 2 min. until thickened.

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