Butter Brickle Cake

9 x 13 great cake (Jean from Marshfield Clinic)

Butter Brickle Cake
Butter Brickle Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    yellow cake mis

  • 15 oz can pumpkin (NOT pumpkin pie filling)

  • 1

    can sweetened condensed milk

  • Cool Whip

  • Butter Brickle bits

  • Caramel sauce

Directions

Mix cake mix and canned pumpkin.........pour in 9 x 13. Bake according to directions. Cool 5 min. Poke holes in cake and pour sweetened condensed milk over. Spread Cool Whip on top, sprinkle butter brickle or heath bar bits over and drizzle caramel sauce (like for ice cream) over Enjoy!

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