BROWN SUGAR GLAZED MEATBALLS

By brian-2

Ingredients

• 3/4 lb. uncooked small shrimp, peeled, deveined, chopped
• 1/2 cup soft bread crumbs
• 4 bacon strips, finely chopped
• 1 egg, lightly beaten
• 1 T. stone-ground mustard
• 1.5 t. liquid smoke (optional)
• 1.5 t. smoked paprika
• 1 t. salt
• 1 garlic clove, minced
• 3/4 t. oregano
• 1/2 to 1 t. hot sauce
• 1/2 t. onion powder
• 1 lb. ground pork
• GLAZE
• 1/2 cup packed brown sugar
• 1/4 cup cider vinegar
• 4 t. stone ground mustard

Details

Servings 42
Preparation time 35mins
Cooking time 50mins

Preparation

Step 1

Preheat oven 350. In large bowl combine first 12 ingredients. Add pork, mix lightly but thoroughly. With wet hand s shape into 1" balls.
Place meatballs in shallow pan. Bake 14-17 min. until cooked through. Drain on paper towel.
In skillet, mix glaze ingredients. Add meatballs, cook over medium heat 8-10 min. until meatballs are glazed and heated through.