BROWN SUGAR GLAZED MEATBALLS
By brian-2
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Ingredients
- 3/4 lb. uncooked small shrimp, peeled, deveined, chopped
- 1/2 cup soft bread crumbs
- 4 bacon strips, finely chopped
- 1 egg, lightly beaten
- 1 T. stone-ground mustard
- 1.5 t. liquid smoke (optional)
- 1.5 t. smoked paprika
- 1 t. salt
- 1 garlic clove, minced
- 3/4 t. oregano
- 1/2 to 1 t. hot sauce
- 1/2 t. onion powder
- 1 lb. ground pork
- GLAZE
- 1/2 cup packed brown sugar
- 1/4 cup cider vinegar
- 4 t. stone ground mustard
Details
Servings 42
Preparation time 35mins
Cooking time 50mins
Preparation
Step 1
Preheat oven 350. In large bowl combine first 12 ingredients. Add pork, mix lightly but thoroughly. With wet hand s shape into 1" balls.
Place meatballs in shallow pan. Bake 14-17 min. until cooked through. Drain on paper towel.
In skillet, mix glaze ingredients. Add meatballs, cook over medium heat 8-10 min. until meatballs are glazed and heated through.
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