- 16
- 105 mins
4.4/5
(18 Votes)
Ingredients
- 1 cup granulated sugar
- 1 container (6 oz) Fat Free French vanilla yogurt
- 2 tablespoons canola or vegetable oil
- 2 teaspoons vanilla
- 2 egg whites or 1/4 cup fat-free egg product
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened baking cocoa
- 1/2 teaspoon salt
- Powdered sugar, if desired
Preparation
Step 1
1 Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray.
2 In medium bowl, mix granulated sugar, yogurt, oil, vanilla and egg whites. Stir in all remaining ingredients except powdered sugar. Spread in pan.
3 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Sprinkle with powdered sugar just before serving.
1 Brownie Calories110 ( Calories from Fat20), Total Fat2g (Saturated Fat0g, Trans Fat0g ), Cholesterol0mg Sodium85mg Total Carbohydrate21g (Dietary Fiber1g Sugars14g ), Protein2g