Greek Vegetable Salad

By calypan

Ingredients

• Herb Vinaigrette:
• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• 1 teaspoon McCormick® Rosemary Leaves, finely crushed
• 1 teaspoon McCormick® Thyme Leaves
• 1/2 teaspoon McCormick® Garlic Powder
• 1/2 teaspoon McCormick® Oregano Leaves
• 3 cups seeded and diced cucumbers (3/4-inch dice)
• 3 cups seeded and diced tomatoes (3/4-inch dice)
• 1/2 cup thinly sliced red onion
• 1/4 cup crumbled feta cheese

Preparation

Step 1

1. For the Herb Vinaigrette, mix all ingredients in large bowl with wire whisk until well blended. Add cucumber, tomatoes and onion; toss to coat well. Cover.

2. Refrigerate at least 1 hour or until ready to serve. Just before serving, sprinkle with feta cheese.