Haupia

By JimMac

Ingredients

• Coconut Milk, 2 each 16 oz cans
• Water, 3 cups
• Cornstarch, 6 oz
• Sugar, 1 cup

Preparation

Step 1

1.
Mix 2 cups water with cornstarch. Set aside.
2.
Bring coconut milk, sugar and remaining water to a rolling boil on high heat.
3.
Pour cornstarch mixture into boiling coconut milk and cook till mixture thickens, blending with a whip.
4.
When mixture is smooth and thick pour into a clean baking tray.
5.
Cool to room temperature, then chill until cold.
6.
Cut into 1-inch squares.

Serve