Kimber's Famous Chewy Chocolate w/ Peanut Butter Chip

Photo by kimber m.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 3

    cups butter, melted

  • 4

    cups white sugar

  • 4

    eggs

  • 2

    teaspoon vanilla extract

  • 4

    cups all-purpose flour

  • 1 1/2

    cup unsweetened cocoa powder

  • 2

    teaspoon baking soda

  • 1

    teaspoon salt

  • 4

    cups peanut butter chips

Directions

1 Heat oven to 350°F. Stir together flour, cocoa, baking soda and salt; set aside. 2 Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet. 3 Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. PAN RECIPE: Spread batter in greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 350°F 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. About 4 dozen bars. ICE CREAM SANDWICHES: Prepare CHEWY CHOCOLATE COOKIES as directed; cool. Press small scoop of vanilla ice cream between flat sides of cookies. Wrap and freeze. HIGH ALTITUDE DIRECTIONS: -- Increase flour to 2 cups plus 2 tablespoons. -- Decrease baking soda to 3/4 teaspoon. -- Decrease sugar to 1-2/3 cups. -- Add 2 teaspoons water with flour mixture. -- Bake at 350°F, 7 to 8 minutes. Yield increases to about 2 dozen.

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