Mushroom Crust Quiche

By Wewah

Ingredients

• 1/2 lb mushrooms, chopped
• 3/4 c. saltine crackers, crushed
• 3/4 - 1 c. green onions, chopped
• 5 T. butter or margarine
• 2 c. Swiss cheese or Monterrey Jack, shredded
• 1 c. cottage cheese
• 1 egg
• 1/2 T. basil
• 1/4 t. cayenne
• 1/8 t. paprika

Preparation

Step 1

Process mushrooms & brown them in 3 T. butter.
Add the crackers.
Press the mixture into a quiche pan.
Saute' green onions in 2 T butter & sprinkle them over crust.
Grate the cheese & sprinkle over onion layer.
Process cottage cheese, egg, & spices until smooth.
Pour over cheese layer.
Bake 350 for 35 minutes.
Let stand 10-15 minutes before serving.