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Ingredients
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- By using herbs on pizza, you can highlight or complement the flavor of seasonal vegetables and other toppings. Think outside the pizza box—think beyond your basic mozzarella, tomato-based pizza sauce and artery-clogging pepperoni.
- Speedy Pizza Dough
- Broccoli & Summer Squash Pizza
- Pesto Pizza with Tomato & Eggplant
- Vegetarian Greek Pizza
- Asparagus & Crab Pizza with Dill-Chervil Sauce
- Chicken & Spinach Pizza with Fresh Basil & Thyme
- Hawaiian Delight Pizza with Caramelized Onions
- Herb-Crusted Pork & Cabbage Pizza
- Peach Pizza with Blueberry Sauce
- Cash In on the Dough
- to pizza worth making begins with a great crust. A prepared crust will do fine in a pinch. But you can easily take pizza to a tasty new level by making your own dough.
- 3 3 OF 3
- Always construct your pizza in the following order: crust, sauce, cheese, toppings. Feta and gorgonzola cheese are the exception and should follow the toppings.
- RELATED CONTENT
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- Lemon thyme really makes this pizza shine, but if it’s not available, try substituting lemon basil ...
- Prepare Herbal Pizza Combinations: Vegetarian Greek Pizza
- This no-sauce pizza may seem unconventional, but the flavorful combination of toppings and herbs ma...
- Prepare Herbal Pizza Combinations: Peach Pizza with Blueberry Sauce
- This is not your everyday pizza, but it’s certainly a pizza worth having every day as it’s super ea...
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- to and celery seed bring a tasty earthy flavor to lean pork, which is perfectly balanced with c...
- Prepare Herbal Pizza Combinations: Chicken & Spinach Pizza with Fresh Basil & Thyme
- to hints of licorice, mint and clove, fresh basil brings pizzazz to everyday pizza....
- 10 to 20 450- 475-degree vary depending on the pizza dough, toppings and depth of the pizza. A general guideline is 10 to 20 minutes in a 450- or 475-degree oven.
- Cool a hot-from-the-oven pizza on a wire rack for several minutes before cutting with a pizza wheel.
- Consider these Food and Herb Combinations
- BROCCOLI: basil, dill, lemon verbena, marjoram, oregano, rosemary, tarragon, thyme
- CABBAGE: basil, caraway, dill, fennel, marjoram, sage, savory, thyme
- CARROTS: basil, chives, dill, marjoram, mint, parsley, sage, savory, tarragon, thyme
- CORN: basil, chervil, chives, lemon verbena, parsley, sage, thyme
- EGGPLANT: basil, dill, marjoram, mint, oregano, parsley, sage, savory, thyme
- GREEN BEANS: basil, chives, dill, parsley, oregano, rosemary, sage, savory, thyme
- FRUIT: cinnamon basil, lemon balm, lemon basil, lemon thyme, lemon verbena, mint, rosemary
- POTATO: just about any herb
- SPINACH: basil, caraway, chives, dill, lemon verbena, rosemary, thyme
- SUMMER SQUASH/ZUCCHINI: basil, chives, dill, marjoram, oregano, rosemary, sage, savory
- to just about any herb that comes to mind, but especially basil, chives, dill, oregano, parsley, rosemary, savory, thyme
Preparation
Step 1
COOK