Mashed Red Potatoes

By CarolineNGa

Ingredients

• 3 lb. red-skinned potatoes, cubed3 lb.
• 1 medium onion, diced1
• 1 cup half-and-half, warmed1 cup
• 4 Tbsp. unsalted butter, melted4 Tbsp.
• 2 Tbsp. minced fresh chives2 Tbsp.
• Salt and white pepper to taste

Preparation

Step 1

Cook potatoes and onion in a pot of boiling salted water until potatoes are fork-tender, 12–15 minutes. Drain potatoes and onion; return to the pot over medium heat and cook, stirring often, to remove excess moisture, 1 minute.

Stir in half-and-half and butter, then beat mixture with a hand mixer on low speed until smooth. Stir in chives and season potatoes with salt and pepper.

Nutrition Information (Weight Watchers = 4 Points Plus)
Per serving: 143 cal; 6g total fat (4g sat); 17mg chol; 29mg sodium; 20g carb; 2g fiber; 3g protein