Wine Cake

By DonnaBH

can substitute the wine with blackberry wine

Ingredients

• 1 box duncan hines yellow cake mix
• 1/2 cup oil
• 1/2 cup evaporated milk
• 1 sm box instant vanilla pudding mix
• 1/2 cup dry white wine
• 4 eggs
• 1 cup chopped pecans
• Bake in sprayed Bundt pan at 350 for 1 hr

Preparation

Step 1

Topping:
1 stick butter
1cup sugar
1/3 cup wine

Cook 3 minutes stirring constantly. Pour over hot cake. Loosen cake around edges so juice will run down.

Let cool before removing from pan