Sauteed Spinach with Carrots, Raisins and Almonds

By Johanna

Ingredients

• 1/4 cup Light House Italian Dressing
• 1/4 cup raisins
• 1 pkg. (10 oz.) fresh spinach, torn
• 1/2 cup shredded carrots
• 2 Tbsp. sliced Almonds, toasted

Preparation

Step 1

1. Bring dressing and raisins to boil in large saucepan.

2. Add spinach; cover. Cook on medium heat 1 min. Add carrots. Turn spinach with tongs so unwilted spinach is on bottom of pan; cook, covered, 1 min. or just until all spinach is wilted.

3. Spoon into bowl; top with nuts.