Sauteed Spinach with Carrots, Raisins and Almonds
By Johanna
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Ingredients
- 1/4 cup Light House Italian Dressing
- 1/4 cup raisins
- 1 pkg. (10 oz.) fresh spinach, torn
- 1/2 cup shredded carrots
- 2 Tbsp. sliced Almonds, toasted
Details
Preparation
Step 1
1. Bring dressing and raisins to boil in large saucepan.
2. Add spinach; cover. Cook on medium heat 1 min. Add carrots. Turn spinach with tongs so unwilted spinach is on bottom of pan; cook, covered, 1 min. or just until all spinach is wilted.
3. Spoon into bowl; top with nuts.
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