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Ingredients
- 1 pkg lemon cake mix
- 1 small box instant lemon pudding and pie filling
- 4 eggs
- 1 cup water
- 1/4 cup oil
- 1 6oz can frozen lemonade, thawed
- 2 cups sifted powdered sugar
Preparation
Step 1
Combine cake mix, pudding, eggs, water and oil in large bowl. Blend well and beat for 4 minutes. Pour cake batter into greased and floured 9x13. Bake at 350 degrees for 35-45 minutes.
Cool for 5 minutes. Prick cake w/fork, making sure to push the fork entirely down thru the cake. Blend lemonade concentrate and powdered sugar. Gradually spoon glaze over cake until completely absorbed. Refrigerate.