Braised Pork Chops with Orange-Mustard

By dpearce

Ingredients

• 6 Boneless Pork Loin Chops - 3/4 inch thick
• 1/4 teaspoon Salt
• 1/8 teaspoon Black pepper
• 1 tablespoon Canola Oil
• 1/2 teaspoon Ginger
• 1/3 cup Orange juice
• 3 tablespoons Soy sauce
• 2 tablespoons Honey
• 1 tablespoon Dijon mustard
• 2 cloves Garlic ; minced
• Fresh Sliced Oranges

Preparation

Step 1

Season chops with salt and pepper. Heat oil in large skillet over medium-high heat. Brown chops 3 to 4 minutes per side. In small bowl, stir together gineger, orange juice, soy sauce, honey, mustard and garlic. Pour ginger mixture over chops. Simmer, covered 8 to 10 minutes or until chops are tender. Place cooked chops on serving play. Spoon 1/2 of orange-mistard sauce over pork. Garnish with orange slices. Pass reaining sauce.