Jody's microwave caramel corn

By MissiAnn

Best caramel Corn ever

Ingredients

• 3 to 4 qts. (12-16 cups) popped corn
• 1 cup brown sugar
• 1/2 cup butter
• 1/4 cup karo
• 1/2 tsp. Salt
• 1/2 tsp. Soda

Preparation

Step 1

Place the popcorn in a doubled paper bag. In a 2 quart microwave safe bowl place the first 4 ingredients and bring to a boil, then boil for 2 minutes. Stir in the soda. Pour the syrup over the popcorn, shake it and cook for 1 1/2 minutes, shake well, then cook for another 1 1/2 minutes. Pour out on a cookie sheet to cool. Yum!