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Ingredients
- 1/2 can tomato soup
- 1/2 cup yellow mustard
- 1/2 cup white vinegar
- 1/2 cup sugar
- 1/2 stick of butter (60 g)
- 3 egg yolks
Details
Servings 1
Preparation
Step 1
Put all ingredients into a saucepan. Cook slowly over a very low heat stirring constantly. Cook until it is the consistency of mayonnaise.
Store in an airtight jar in the fridge.
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