Turkey Tetrazzini

Taste of Home~Freezer Meal
Turkey Tetrazzini
Turkey Tetrazzini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

SERVINGS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 1

    lb Spaghetti Noodles ~ uncooked

  • 1/2

    lb fresh Mushrooms ~ sliced

  • 1

    C. Onion ~ chopped

  • 1/2

    tsp Garlic ~ minced

  • 2

    Tbsp Olive Oil

  • 3

    cans Cr. of Mushroom Soup ~ undiluted

  • 3

    C. Cooked Turkey ~ cubed

  • 1

    C Chicken Broth

  • 1/3

    C Sherry OR Chicken Broth

  • 1

    tsp Italian seasoning

  • 3/4

    tsp Pepper

  • 2

    C Grated parmesan Cheese, divided

Directions

Cook Spaghetti according to pkg directions. In a Dutch oven, saute the mushrooms, onion & garlic in the olive oil until tender. Stir in the soups, turkey, broth, sherry, Italian seasoning, pepper & 1 C cheese. Stir cooked spaghetti into the turkey mixture. Transfer to 2 greased 8 inch sq baking pans. Sprinkle with remaining cheese. Cover & freeze. IF FROZEN: Thaw in fridge overnite. Remove from fridge 30 minutes prior to baking. Bake, covered at 350` for 45 minutes, uncover & bake 5-10 minutes longer or til bubbly.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: