Air-Fried Crumbed Fish

By jargrr

Ingredients

• 1 cup dry bread crumbs
• 1 /4 cup vegetable oil
• 4 flounder fillets
• 1 egg, beaten
• 1 lemon, sliced

Preparation

Step 1

Preheat an air fryer to 356 degrees F (180 degrees C).

Mix bread crumbs and oil together in a bowl. Stir until mixture becomes loose and crumbly.

Dip fish fillets into the egg; shake off any excess. Dip fillets into the bread crumb mixture; coat evenly and fully.

Lay coated fillets gently in the preheated air fryer. Cook until fish flakes easily with a fork, about 12 minutes. Garnish with lemon slices.