Egg Salad Sandwiches

By Deeee

Ingredients

• 6 HARD-BOILED EGGS, peeled
• 1 Tbsp. lemon juice
• 1/4 cup mayonnaise
• 1 Tbsp. yellow mustard
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 cup finely chopped celery
• 1/4 cup thinly sliced green onions
• 8 slices rustic wheat bread
• 4 lettuce leaves

Preparation

Step 1

CHOP eggs.

MIX mayonnaise, lemon juice, mustard, salt and pepper in medium bowl.

ADD chopped eggs, celery and green onions; mix well.

REFRIGERATE, covered to blend flavors.

SERVE on wheat bread with lettuce leaves.