RIVIERA EGG PIE
By brian-2
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Ingredients
- 3 T. oil
- 1 large onion, diced (~2.5 cups)
- 2 (9") refrigerated unbaked pie crusts (15 oz. package)
- 3/4 lb. smoked ham, diced
- 1 10 oz. package frozen chopped spinach, thawed & drained
- 1.5 cups freshly grated Parmesan
- 1 cup ricotta
- 4 eggs + 1 yolk slightly beaten
- 1/4 t. kosher salt
- 1/4 t. pepper
- 1 egg white, lightly beaten
Details
Preparation time 20mins
Cooking time 65mins
Preparation
Step 1
Preheat oven 425. Heat oil in large skillet over medium high heat. Add onion & sauté until translucent & just golden. Remove from heat, transfer to large bowl and cool.
Remove 1 crust from refrigerator and place in ungreased 9" pie plate. Shape crust to fit with 1/2 " overlap.
To onion mix add ham, spinach, cheeses, 4 eggs + 1 yolk, salt & pepper. Mix well. Spread into prepared crust. Cover with remaining crust, crimp edges and score to vent. Brush with egg white & bake until golden ~ 40-45 min. Let stand at least 15 min. and serve warm or room temp.
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