Homestyle Green Beans

By carvalhohm

Ingredients

• 2 tablespoons butter
• 1/2 cup dry-packed sun-dried tomatoes, reconstituted and slivered (see Note)
• 1/3 cup chopped walnuts
• 2 garlic cloves, minced
• 3 (9 ounce each) packages frozen Italian green beans, thawed
• 3/4 teaspoon salt

Preparation

Step 1

Melt butter in a medium skillet over medium-high heat.

Add sun-dried tomatoes, walnuts, and garlic and saute 1 minute.

Add green beans and salt and saute 6 to 7 minutes, or until beans are tender. Serve immediately.

Notes:
Sun-dried tomatoes also come packed in oil. If you want to use those, just drain them then saute in the oil instead of the butter.