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Vegan Two-Bite Turtle Brownies (Sugar/Gluten-Free)

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Two-bite Brownies

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Rate this recipe 4.3/5 (7 Votes)
Vegan Two-Bite Turtle Brownies (Sugar/Gluten-Free) 1 Picture

Ingredients

  • Brownies:
  • 1 can black beans, drained and rinsed (14 oz/398 ml)
  • 3/4 tsp. baking powder
  • 1/8 tsp. baking soda
  • 1/4 tsp. salt (omit for healthier version)
  • 1 cup date paste
  • 3 tsp. vanilla essence
  • 1/4 cup raw almond butter
  • 1/8 cup raw ground flax seeds
  • 1/8 cup quick oats (not instant)
  • 3/8 cup raw cocoa powder
  • pinch cinnamon
  • 28 raw pecans
  • Caramel Topping:
  • 3/8 cup date paste
  • 3 tbsp. raw almond butter
  • 1 1/2 tsp. vanilla essence
  • pinch salt

Details

Servings 28
Preparation time 15mins
Cooking time 32mins
Adapted from damyhealth.com

Preparation

Step 1

1. Preheat oven to 350 degrees. Add all ingredients for brownies except for pecans into food processor or high-speed blender and blend until completely smooth.

2. Lightly grease a mini-muffin tin. Fill each section almost full (a little over 3/4). Bake for 17 minutes in pre-heated oven. Carefully remove each brownie and place onto cooling rack. Allow to cool completely before proceeding to next step.

3. To make the caramel topping, simply combine ingredients in a small bowl and whisk together until completely smooth. Top each brownie with caramel and finish off with a raw pecan. Refrigerate until chilled.


Note: As an alternate topping, use the cashew "cream cheese" frosting available under my recipes.

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