Vegan Two-Bite Turtle Brownies (Sugar/Gluten-Free)

Two-bite Brownies
Photo by Mirjam J.
Adapted from damyhealth.com

PREP TIME

15

minutes

TOTAL TIME

32

minutes

SERVINGS

28

two-bite brownies

PREP TIME

15

minutes

TOTAL TIME

32

minutes

SERVINGS

28

servings

Adapted from damyhealth.com

Ingredients

  • Brownies:

  • 1

    can black beans, drained and rinsed (14 oz/398 ml)

  • 3/4

    tsp. baking powder

  • 1/8

    tsp. baking soda

  • 1/4

    tsp. salt (omit for healthier version)

  • 1

    cup date paste

  • 3

    tsp. vanilla essence

  • 1/4

    cup raw almond butter

  • 1/8

    cup raw ground flax seeds

  • 1/8

    cup quick oats (not instant)

  • 3/8

    cup raw cocoa powder

  • pinch cinnamon

  • 28

    raw pecans

  • Caramel Topping:

  • 3/8

    cup date paste

  • 3

    tbsp. raw almond butter

  • 1 1/2

    tsp. vanilla essence

  • pinch salt

Directions

1. Preheat oven to 350 degrees. Add all ingredients for brownies except for pecans into food processor or high-speed blender and blend until completely smooth. 2. Lightly grease a mini-muffin tin. Fill each section almost full (a little over 3/4). Bake for 17 minutes in pre-heated oven. Carefully remove each brownie and place onto cooling rack. Allow to cool completely before proceeding to next step. 3. To make the caramel topping, simply combine ingredients in a small bowl and whisk together until completely smooth. Top each brownie with caramel and finish off with a raw pecan. Refrigerate until chilled. Note: As an alternate topping, use the cashew "cream cheese" frosting available under my recipes.

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