Basic Sweet Roll Dough

By rmrodney

from Aunt Barbara

Ingredients

• 2 Tbsp yeast
• 1/4 cup hot water
• 1 cup milk
• 1/4 cup butter
• 1/2 cup sugar
• 1 tsp salt
• 2 eggs
• 4 cups flour

Preparation

Step 1

Dissolve the yeast in hot water. Scald milk with butter, sugar & salt. Beat eggs and add to milk mixture. Add yeast & flour. Knead. Put in warm place & let rise until doubled. Roll out, spread with butter & sprinkle with cinnamon & sugar. Cut. Let rise until double. Bake on greased cookie sheet 8 to 10 minutes at 400 or until desired brown.

Icing: 1 cube butter
1 tsp vanilla
2 cups powdered sugar