5-Ingredient Garlic Parmesan Tilapia

By longhornfans

Ingredients

• 4 tilapia fillets about 8 ounces each
• 2 tablespoons butter melted
• Juice from 1 lemon
• 1 teaspoon garlic powder
• ¼ cup grated Parmesan
• Salt and pepper to taste
• Lemon wedges for serving
• Minced fresh parsley for serving

Preparation

Step 1

1. Preheat oven to BROIL.
2. Place tilapia on a large, rimmed baking sheet that has been sprayed with cooking spray.
3. Combine melted butter, lemon juice, and garlic powder in a small bowl. Brush the butter mixture on both sides of the fish.
4. Place the fish on the prepared baking sheet, bottom side UP, and broil for 5 minutes. Flip the fish over, sprinkle with Parmesan cheese, and return to the broiler for 5-6 more minutes. The fish will flake easily with a fork when it’s done.
5. Garnish with lemon wedges and parsley.