Alcohol Free Punch for 200
By JimMac
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4.6/5
(5 Votes)
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Ingredients
- Alcohol-Free Punch (200)
- cranberry juice (64 oz. bottle) 7
- pineapple juice (46 oz. can) 8
- orange juice (2 qt. carton) 6
- ginger ale (2 liter bottle) 9
- almond extract 8 T
- oranges (sliced) 7
- ice to keep reserved punch cool
- clean 5 gallon buckets 3
- clean 1-gallon buckets 2
Details
Servings 200
Preparation
Step 1
In the 5 gallon buckets, combine cranberry juice, pineapple juice, organge juice, and almond extract - divide evenly.
Just before the reception add ginger ale to the mix. Use the 1 gallon buckets to replenish the punch.
Note - well before the reception, fill 2 bundt pans 1/2 full with juice, from above. Float the frozen juice on the punch.
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