Meatballs with Orange Glaze

By á-47

Ingredients

• Glaze:
• Meatballs
• 1 jar (12 oz) orange marmalade
• 1/4 cup orange juice
• 3 green onions, chopped, divided
• 1 jalapeno pepper, seeded and chopped

Preparation

Step 1

In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno.

Heat meatballs. Place in a serving dish; pour glaze over top and gently stir to coat. Garnish with remaining green onions.