Moist White Cake Recipe

2

Ingredients

1/2 liquid cup egg whites
1 cup milk
2 tsp vanilla
3 cups cake flour {sifted}
1-1/2 cup sugar
4 tsp baking powder
1/2 tsp salt
1-1/2 cup softened butter

Preparation

Step 1

Preheat oven to 350*

Grease and flour 2-9 inch pans and line bottoms with wax or parchment paper.

In a medium sized bowl, combine flour, sugar, baking powder and salt. Set aside.

Place butter in the bowl of an electric mixer and beat on low for 1 minute. Add half of the flour mixture and beat on low until blended. Add 3/4 cup of the milk and beat again until blended. Add remaining flour mixture and blend on low. Scrape down bowl and beater. Beat on high for 2 minutes. Gradually add egg mixture and beat until well blended. Bake for 25 to 35 minutes or until a toothpick comes out clean from the center of the cake. Cool cake in pan for 10 minutes before inverting onto wire racks.