Sweet and Sour Shrimp

By JimMac

Ingredients

• 1 pound small shrimp, peeled
• 1/4 lb. snow peas
• 3 tablespoons soy sauce
• 2 tablespoons white vinegar
• 1/2 cup pineapple juice
• 2 tablespoons sugar
• 1 cup chicken broth

Details

Servings 4

Preparation

Step 1

In a pressure cooker, combine all ingredients. Close lid, bring to high pressure and lower heat. Cook 3 minutes. Remove cooker from heat and release pressure. If sauce needs to be thickened, place back on stove and turn heat on low and stir constantly for a few minutes. Serve hot over rice.