- 12
- 25 mins
Ingredients
- 2 3/4 cups Original Bisquick® mix
- 1/2 teaspoon ground red pepper (cayenne)
- 1/3 cup cold butter
- 1 cup mashed cooked sweet potatoes
- 1/2 cup milk
- 2 tablespoons butter, melted
- Additional butter, if desired
Preparation
Step 1
1 Heat oven to 450°F. Spray cookie sheet with cooking spray.
2 In medium bowl, stir Bisquick mix and red pepper. Cut in 1/3 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. In small bowl, mix sweet potatoes and milk until blended; add to butter mixture, stirring with fork until dough leaves side of bowl.
3 Place dough on well-floured surface; gently roll in flour to coat. Knead lightly 6 to 8 times. Roll or pat dough to 1-inch thickness. Cut with floured 2-inch biscuit cutter. Place about 1 inch apart on cookie sheet.
4 Bake 12 to 15 minutes or until light golden brown. Brush with melted butter. Serve warm.
Serve these pretty biscuits in a basket as part of Easter dinner. Tuck in slivers of ham the next day for snacks.
Serves 12
1 Serving Calories200 , Total Fat11g (Saturated Fat6g, ), Sodium400mg Total Carbohydrate23g (Dietary Fiber1g ), Protein3g