BAKED PORK SPRING ROLLS

BAKED PORK SPRING ROLLS
BAKED PORK SPRING ROLLS

PREP TIME

25

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    lb. ground pork

  • 1

    cup finely shredded cabbage

  • 1/4

    cup finely shredded carrot

  • 2

    green onions, thinly sliced

  • 2

    T. chopped fresh cilantro

  • 1/2

    t. sesame oil

  • 1/2

    T. oyster sauce

  • 2

    t. grated fresh ginger

  • 1.5

    t. minced garlic

  • 1

    t. chili sauce

  • 1

    T. cornstarch

  • 1

    T. water

  • 12

    7 inch square spring roll wrappers

  • 4

    t. vegetable oil

Directions

Preheat oven 425. Place pork in medium pan. Cook over medium high heat until brown. Remove from heat & drain. In medium bowl, mix pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic and chili sauce. Mix cornstarch & water in small bowl. Place ~ 1T. pork mix in center of spring roll, fold in edges and roll. moisten fingers in cornstarch & water and brush wrapper seams to seal. Arrange rolls in single layer on medium baking sheet. Brush with vegetable oil. Bake in preheated oven 20 min. until lightly browned. Fro crisper rolls, turn after 10 min.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: