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Ingredients
- 3/4 Cup Butter
- 2 Cups Confectioner's Sugar
- 2 Tbs. 2% Milk
- 1 Jar (7oz) Marshmallow Creme
Preparation
Step 1
1. Beat butter until fluffy
2. Beat in confectioner's sugar and milk until smooth
3. Add marshmallow creme and beat until light and fluffy.