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Hot Fudge Sauce


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Hot Fudge Sauce 0 Picture


  • 4 ounce(s) unsweetened chocolate
  • 3/4 cup(s) heavy or whipping cream
  • 1/2 cup(s) sugar
  • 3 tablespoon(s) light corn syrup
  • 2 tablespoon(s) butter (no substitutions)
  • 1/4 teaspoon(s) salt
  • 1 teaspoon(s) vanilla extract
  • Read more: Hot Fudge Sauce Recipe - Good Housekeeping



Step 1

Chop chocolate. In 2-quart saucepan, combine cream, sugar, syrup, butter, salt, and half of chocolate.
Heat on medium 5 minutes or until bubbles form at edge, stirring with wire whisk. Reduce heat to low; simmer 10 minutes, whisking often.
Remove from heat.
Whisk in vanilla and remaining chocolate until mixture is smooth. Cool 5 minutes or until thickened slightly, whisking often. Serve warm over ice cream.

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