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Ingredients
- French bread baguettes cut into 6-inch lengths
- Shredded lettuce
- Fried Green Tomatoes
- Remoulade Sauce
- Cooked bacon
- Avocado slices
Preparation
Step 1
Cut French bread baguettes into 6-inch lengths. Split each lengthwise, cutting to but not through the other side; spread with Remoulade Sauce. Layer with shredded lettuce, Fried Green Tomatoes, cooked bacon, and avocado slices.