4.5/5
(2 Votes)
Ingredients
- 1 cup chili sauce
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 3 tbsp each worchestershire sauce, regular mustard
- 2 lbs chicken wings
Preparation
Step 1
Preheat oven to 425. In a small bowl, stir all ingredients but wings together. Dip wings in sauce and place on rack in baking pan. Bake for 25 minutes, turning halfway through and brushing again with sauce.