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Ingredients
- 1/2 cup chopped celery
- 2 cloves garlic, finely chopped
- 1 can (14 1/2 ounces) diced tomatoes with green pepper and onion, undrained
- 1/2 cup chopped fully cooked smoked sausage
- 1 teaspoon parsley flakes
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme leaves
- 1/8 teaspoon pepper
- 4 drops red pepper sauce
- 6 ounces uncooked peeled deveined medium shrimp, thawed if frozen
- 1 cup hot cooked rice
Preparation
Step 1
1 In 2 1/2- to 3 1/2-quart slow cooker, mix all ingredients except shrimp and rice.
2 Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender.
3 Stir in shrimp. Cover and cook on low heat setting about 30 minutes or until shrimp are pink and firm. Serve with rice.