GOLDEN CREAM OF POTATO SOUP

By babygirl36

Ingredients

• 6 cups cubed peeled red potatoes
• 2 cups water
• 1 cup sliced celery
• 1 cup thinly sliced carrots
• 1/2 cup finely chopped onion
• 1 tsp. salt
• 1/8 tsp. pepper
• 3 cups milk, divided
• 1/4 cup flour
• 3/4 cup Velveeta

Preparation

Step 1

Combine first nine ingredients in dutch oven; bring to a boil. Cover and reduce heat and simmer 7-8 minutes or until vegetables are tender.

Gradually stir 1/4 cup milk into flour making a smooth paste. Stir into soup. Add remaining 2-3/4 cup milk and cheese. Cook over medium heat until soup is thickened.