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Pork Tenderloin with Pineapple Salsa

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Ingredients

  • SALSA:
  • 2 (1 pound) pork tenderloins
  • 3 tablespoons brown sugar
  • 3 tablespoons Dijon mustard
  • 3/4 teaspoon minced fresh ginger root
  • 2 cups chopped fresh pineapple 1/3 cup chopped sweet red pepper
  • 1 small jalapeno pepper, seeded and
  • chopped
  • 2 green onions, chopped
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon brown sugar

Details

Preparation

Step 1

1. Place pork on a greased rack in a foil-lined shallow roasting pan. Combine the brown sugar, mustard and ginger; spread over pork. Bake, uncovered, at 425 degrees F for 35-40 minutes or until a meat thermometer reads 160 degrees F. Let stand for 5-10 minutes before slicing.
2. In a bowl, combine the salsa ingredients. Serve with pork.

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