Pumpkin Pie Milkshake
By á-10254
Rate this recipe
0/5
(0 Votes)
Ingredients
- Ingredients
- 1/2 cup pure pumpkin (not pumpkin pie filling)
- 1 cup vanilla ice cream
- 3/4 cup milk
- 3/4 tsp pumpkin pie spice
- 2 tsp caramel ice cream topping
- 5 vanilla wafers, crushed
Details
Preparation
Step 1
Instructions
Combine pumpkin, ice cream, milk and spice in a blender.
Blend until smooth,.
Dip a glass into a bowl with the caramel.
Next dip the glass into the crushed wafers.
Pour milkshake in carefully and top with additional pumpkin pie spice if desired.
http://www.momontimeout.com/2013/10/pumpkin-pie-milkshake/
You'll also love
- Cantonese Pork Tenderloin 0/5 (0 Votes)
- PARMESAN ARTICHOKE NIBBLERS 0/5 (0 Votes)
- Lemon Pepper & Mustard Baked Ahi /... 0/5 (0 Votes)
- Warm Spinach and Pine Nut Salad 0/5 (0 Votes)
- Roasted Chicken Thighs with ... 0/5 (0 Votes)
- Bailey's Pumpkin Pie 0/5 (0 Votes)
Review this recipe