- 2 T. butter
- 1/4 lb. fresh mushrooms, finely chopped
- 1 small onion, finely chopped
- 1 t. minced fresh thyme or 1/4 t. dried thyme
- 3/4 t. lemon juice
- 3/4 t. hot pepper sauce
- 1/4 t. salt
- 1 package puff pastry, thawed
- 1 egg
- 2 t. water
Preparation time 20mins
Cooking time 35mins
Cook mushrooms and onion in butter until tender. Stir in remaining ingredients. Cool completely.
Unfold one pastry sheet. Spread half mushroom mix to within 1/2 inch of edges. Roll up left & right sides toward center, jelly roll style, until roll meets in middle. Cut into 24 slices. Repeat with remaining mix.
Place on greased baking sheets. Brush with egg & water mix. Bake at 400 15-20 min. until golden.