MUSHROOM PALMIERS

By brian-2

Ingredients

• 2 T. butter
• 1/4 lb. fresh mushrooms, finely chopped
• 1 small onion, finely chopped
• 1 t. minced fresh thyme or 1/4 t. dried thyme
• 3/4 t. lemon juice
• 3/4 t. hot pepper sauce
• 1/4 t. salt
• 1 package puff pastry, thawed
• 1 egg
• 2 t. water

Details

Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

Cook mushrooms and onion in butter until tender. Stir in remaining ingredients. Cool completely.
Unfold one pastry sheet. Spread half mushroom mix to within 1/2 inch of edges. Roll up left & right sides toward center, jelly roll style, until roll meets in middle. Cut into 24 slices. Repeat with remaining mix.
Place on greased baking sheets. Brush with egg & water mix. Bake at 400 15-20 min. until golden.