CHUNKY BEEF VEGETABLE SOUP

By babygirl36

Ingredients

• 3 cups vegetable juice
• 2 cups hot water
• 1 lb beef for stew, cut into cubes
• 8 cups frozen mixed vegetables
• 2 medium potatoes, peeled and cubed
• 1 small onion chopped
• 1/4 cup ketchup
• 3 Tbs. beef flavored instant bouillon
• 1/2 tsp. pepper

Preparation

Step 1

Pour into vegetable juice and water into the slow cooker. Add beef, vegetables, ketchup, bouillon and pepper; stir gently. Place lid on slow cooker and cook on low for 8-9 hours or until beef is tender. Carefully remove the lid to allow steam to escape.