Menu Enter a recipe name, ingredient, keyword...

SPINACH DIP PULL APARTS

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 package (8 oz.) cream cheese, softened
  • 2 garlic cloves, minced
  • 1/4 t. pepper
  • 1 pack (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup shredded mozzarella
  • 1/4 cup grated Parmesan
  • 1/4 cup mayo
  • 2 tubes (one 6 oz. and one 12 oz.) refrigerated buttermilk biscuits
  • marinara sauce

Details

Preparation time 35mins
Cooking time 90mins

Preparation

Step 1

Preheat oven 350.
In small bowl beat cream cheese, garlic & pepper until blended. Stir in spinach, cheeses & mayo.
Separate dough. Using serrated knife cut each biscuit in half horizontally. Wrap each half around 1 T. spinach mix, pinching to seal and forming a ball.
Layer in greased 10 inch fluted tube pan. Bake 45-50 min. until golden. Cool in pan 10 min. before inverting onto serving platter. Serve warm with marinara if desired.

You'll also love

Review this recipe

Craisin Spinach Salad Warm Spinach and Pine Nut Salad